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We are looking for people who would like to have a career in the hospitality industry. We know how important it is to develop our people, from comprehensive training to a wide variety of staff benefits, we try to create a great atmosphere to make our employees and guests happy.

If you are interested in working with us pop your CV and Cover Letter across to


A day in the life of the Perle team

Dining at the Bosville Hotel

Head  Chef – Perle Hotels, Isle of Skye

The Perle Group is an innovative brand made up of unique, contemporary bespoke hotels located in rural parts of Scotland.

The Isle of Skye is known not only for its amazing scenery but also producing some of the finest ingredients Scotland has to offer.

We are looking for an experienced head chef to lead and manage the kitchen team in our busy hotel which has a well-established and highly regarded local restaurant, that operates on its own merit.

We are looking for someone with a passion for good quality, fresh produce and an understanding that service is critical to establishing your kitchens reputation as the best in the area.

The ideal candidate will be actively involved in menu design and purchasing, have a good understanding of cost control and margin maximisation, be fully versed in current health & safety legislation and most importantly be a hands-on man manger.

You should have experience working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of career progression and development.

This is an excellent opportunity for an established head chef to further develop their career using in one of Scotland’s most beautiful locations as a launch pad.

If you wish to discuss the role further please forward a letter introducing yourself with a CV to:


Sunsetting on the Isle of Skye, Perle Hotels

Summer   Season Jobs on the beautiful Isle of Skye

We are delighted to announce that we have some exciting seasonal opportunities for both of our hotels in Portree.

If you are drawn to the beauty of the “Misty Isle” and have a genuine desire to help our team create lasting happy memories for our guests, then please get in touch.

We have highly competitive packages available, including accommodation, gym membership, staff meals, staff discount, tip share, end of season bonus and the opportunity to truly embrace one of Scotland’s most stunning
and breath-taking locations.

We have seasonal opportunities for couples and single travellers alike,
in the following roles:
Front of house (Restaurant & Bar)
Chefs (all levels)
Kitchen porters

All positions will run as a minimum from April until October 2020 (with opportunities to extend)

Please apply in the first instance by sending your C.V. and covering letter, stating which roles you would be interested in

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