Our Dulse & Brose restaurant takes pride in its seasonal menu, featuring superb combinations of Scottish produce fresh from our natural larder. An exciting, atmospheric restaurant with rustic yet contemporary interiors. Our ingredients, sourced from local suppliers, are masterfully put together for fresh and satisfying flavours. Michelin Guide Recommended and recipient of the 2019 Good Food Award, Taste Our Best Award, Scottish Hotel Award and 2 Rosettes for Culinary Excellence.Make a reservation Dinner Menu Lunch Menu
Breakfast at Bosville really is a treat to start your day right. We like to treat our guests to a long three course breakfast. We offer a fresh buffet, drinks and dishes made to order.Breakfast Menu
We love to support the local community in everything we do. Being located in such a beautiful and flourishing part of Scotland means we have an abundance of produce available to us.
From locally sourced ingredients like our hand dived scallops from Sconser Scallops to beer brewed in one of local breweries, we want our guests to discover the rich, fresh, and mouth-watering flavours that Skye has to offer. We work with local suppliers to source as much as we can, including food, drink, materials and fabrics.
Our Merchant Bar has over 150 single Scottish malts, 35 Scottish gins and 12 local cask ales and open fires. The award-winning Isle of Skye Brewery showcases three of their finest ales on tap alongside the much-raved about – also award winning – Thistly Cross farmhouse Cider.