Michelin awarded, BAAB was born from a passion to create a place that people can indulge in authentic dishes from the Levant, in relaxed surroundings that promote sharing and bonding over meals. We serve meze, char-grilled dishes and speciality desserts using flavours and spices of the region. It was also listed in 2018 by the Times as one of the “Top 50 places to eat by the sea”.View New Years Menu View Food Menu View Drinks Menu
Indulge in freshly made Afternoon Tea at Perle Oban Hotel & Spa with homemade sandwiches, assortment of cakes, scone’s, jam, cream & fresh berries. Upgrade to Prosecco or Champagne for a special occasion to celebrate. Afternoon Tea can be enjoyed in our beautiful lounge area with spectacular views of Oban Bay, the perfect place to relax and catch up with friends over Afternoon Tea for two.
We love to support the local community in everything we do and is located in such a beautiful and flourishing part of Scotland means we have an abundance of produce available to us.
From locally sourced ingredients to whisky distilled in one of our local distilleries, we want our guests to discover the rich, fresh, and mouth-watering flavours that Oban has to offer. We work with local suppliers to source as much as we can, including food, drink, materials, fabrics and maintenance work.
Here for you day and night. Order a freshly brewed artisan coffee or luxury PMD tea. Choose from our selection of fresh lunches, traditional afternoon teas, and cakes and pastries galore. The bar offers locally distilled whisky, a large selection of beers, wines, spirits and cocktails. Brew & Co offers the perfect balance of relaxation and celebration with incredible views of the harbour and relaxed modern interiors.Brew & Co
Michael S - Google Review
Aaron Ramsey - Trip Advisor
Join us in celebrating New Year with our delicious Hogmanay menu. Guests will be welcomed with a glass of prosecco on arrival, followed by a three-course meal,
tea, coffee, and mince pie.
Join us in Brew & Co to enjoy a delicious brunch on 31st December - 1st January. We will be serving a selection on brunch classics, fresh soup and sandwiches and some larger bites.