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Chargrill Restaurant

Chargrill restaurant, specialises in steak and seafood, cooked to perfection; our menu is a tribute to passionate Scottish farmers and their excellent produce. Prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques. Located in Marmalade Hotel, Portree, our charming yet contemporary restaurant offers some of the best views in Skye.

 

 

 

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Prime Cuts.

Locally Sourced. Grilled to Perfection.

Chargrill champions the best of all that Scotland's natural larder has to offer, each dish is cooked with only the freshest ingredients from local suppliers. Chargrill provides a taste of modern Scotland with a choice of succulent meat dishes, freshly caught seafood and sharing plates complimented by an extensive wine, craft beer and whisky list.

BOOK A TABLE

CHARGRILL MENU

STARTERS
HIGHLAND MEAT PLATTER (gf avail)
changing selection of in house cured & smoked
meats (ask server for today’s selection)
£8.50 single
£15 sharing platter
HIGHLAND SEA & SMOKE PLATTER (gf avail)
changing selection of in house pickled, smoke
and cured seafood, bread, dulse butter (ask
server for today’s selection)
£8.50 single
£15 sharing platter
SALT BAKED CELERIAC (vg)
Parsnip purée, artichoke crisp, caper vinaigrette£6.00
STEAMED ISLE OF SKYE MUSSELS (gf avail)
whisky barrel cider, cream, kohlrabi, bread, dulse
butter
£8.50
STORNOWAY BLACK PUDDING
baked goats cheese, balsamic vinaigrette,
pickled heritage beetroots
£7.50
SOUP OF THE DAY (gf avail)
soda bread, dulse butter£4.95
MAINS
NORTH ATLANTIC COD FILLET
potato gnocchi, herb pesto, Skye
mussels
£22.00
SMOKED BUTTERNUT TORTELLINI (v)
Butternut Puree, Winter Mushrooms, Sage£14.50
FROM THE GRILL
All our Steaks are from Campbells of Lathallan, sourced from quality assured Scottish farms and are grass fed and dry aged for a minimum of 21 days, prices include 3 sides and Marmalade Hotel signature grill sauce (all gf)
28OZ CÔTE DE BŒUF(for 2)£65
8OZ SIRLOIN STEAK£29
6OZ FILLET STEAK£32
6OZ FLAT IRON STEAK£19
FREE-RANGE CHICKEN SUPREME£18
CAULIFLOWER STEAK (v)£14
SALTED WATERMELON STEAK (v)£13
GRILL TOPPINGS (all gf)
hand dived Skye scallop£9
fried egg (vg)£1.50
Marmalade Hotel butter£2
anchovy & garlic butter£2
roast shallot & thyme butter(vg)£2
pistachio gremolata (v)£3
 SAUCES (all gf)
peppercorn & brandy sauce£3
Talisker whisky sauce£3
Marmalade Hotel grill sauce  (v)£1.50
bearnaise sauce  (vg)£3.50
SIDES £4
hand cut chips (v, gf)
Skye ale battered onion rings (v)
grilled flatbread, garlic, anchovy (very)
burnt aubergine, goats cheese, tomato (vg, gf)
slow cooked heritage tomatoes, olive oil,
winter mushroom fricassee (vg, gf)
butternut squash, smoked cream vinaigrette, fig jam (vg, gf)
heritage beetroots, blood orange, chicory(v, gf)
baby gem wedge salad, tomato dressing (v, gf)
artisan bread, dulse butter(vg)
DESSERTS
SCOTTISH CHEESE BOARD (gf avail)
oatcakes, fruit chutney, quince£8.50
VANILLA CRÈME BRULEE (gf avail)
pink peppercorn shortbread£5.50
SELECTION OF ICE CREAM (gf)£4.50
WARM CHOCOLATE BROWNIE
flapjack crumb, s’mores, cookie ice cream£7.50
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