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Angela   Finlay joins Perle Hotels Board

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Perle Hotels Ltd are pleased to announce the appointment of Angela Finlay as Operations Director.

Angela was previously at The Three Chimneys on the Isle of Skye, and brings considerable hospitality management expertise and experience to the Perle team, having launched high-end restaurants and bars in both Glasgow and London before taking a senior operational role with Marriott Hotels, namely the Dalmahoy Hotel and Country Club, followed by Glasgow Marriott.
With over fifteen years of high-end hospitality experience, Angela will be bringing a wealth of professional knowledge, financial and HR skills to Perle Hotels, as well as her passion and determination for running and managing a growing business.

Angela lives on the Isle of Skye with her daughter and where time permits she loves walking and cycling in the Skye countryside, and enjoys nothing better than relaxing by the fire with a glass of fine wine.

Angela’s appointment comes on the back of a successful phase 1 refurbishment of The Bosville hotel. She will be responsible for the other hotels in the group, including at the time of this release The Broadford hotel and The Marmalade – all on the Isle of Skye. These hotels are planned for refurbishment in the next two years to bring them under the Perle brand. She will be responsible for the day-to-day operations of the hotel group including the phase 2 refurbishment of The Bosville accommodation in Autumn 2015.

Perle Hotels CEO, Fasih Rehman said “We are delighted to welcome Angela to the Perle team. She will lead the operations of the business, which will be fundamental as we invest in the growth of the group and develop our vision for creating a unique hotel experience through a guest-focussed and ‘local cosmopolitan’ approach.”

About Perle Hotels Ltd
Perle Hotels Ltd is a small group of hotels, based in Scotland with a strong vision and passion for creating a growing chain of unique hotels aimed at the discerning traveller. Perle Hotels have recently completed the first phase of the refurbishment of The Bosville hotel creating a brand new restaurant concept, as part of a multi-million pound refurbishment programme to bring all their hotels to Perle brand standard.

April 2015.

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