Head Chef – Perle Hotels, Isle of Skye
The Perle Group is an innovative brand made up of unique, contemporary bespoke hotels located in rural parts of Scotland.
The Isle of Skye is known not only for its amazing scenery but also producing some of the finest ingredients Scotland has to offer.
We are looking for an experienced head chef to lead and manage the kitchen team in our busy hotel which has a well-established and highly regarded local restaurant, that operates on its own merit.
We are looking for someone with a passion for good quality, fresh produce and an understanding that service is critical to establishing your kitchens reputation as the best in the area.
The ideal candidate will be actively involved in menu design and purchasing, have a good understanding of cost control and margin maximisation, be fully versed in current health & safety legislation and most importantly be a hands-on man manger.
You should have experience working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of career progression and development.
This is an excellent opportunity for an established head chef to further develop their career using in one of Scotland’s most beautiful locations as a launch pad.
If you wish to discuss the role further please forward a letter introducing yourself with a CV to:
