[bookWidget]
Our menus are developed using seasonal produce sourced locally with most of our ingredients coming from the island itself. The Dulse & Brose name represents the locality of the restaurant and its focus on sea and land produce.
Please be aware that our menu is subject to regular changes, as it reflects the seasonality of ingredients sourced locally. As such, the offerings may vary from time to time.
Portree Harbour is a great attraction for foodie explorers discovering the world through food and travel. If you love good food and you’re planning to visit the Isle of Skye then your in for a real treat at Dulse & Brose. Find fresh smoked salmon, tempura prawns and wild boar sausages on the menu. Our chef’s at Dulse & Brose make the most delicious homemade ice cream, banoffee pie and cheesecakes, paired with the perfect whisky.Â
Please be aware that our menu is subject to regular changes, as it reflects the seasonality of ingredients sourced locally. As such, the offerings may vary from time to time.
