Join us in Portree for a relaxed Christmas evening with good food, live Scottish music and plenty of festive cheer.
Enjoy a three-course dinner from our Christmas menu, followed by live music from a local band. Your evening begins with a glass of fizz or a dram on arrival, before dinner is served at 7.30pm.
Available on Saturday 5th December and Saturday 19th December. Arrive from 7pm. The evening continues until late. £52 per person.
Christmas Menu
Starters
Spiced Parsnip & Apple Soup
Sourdough, cultured butter (V, GF and DF option)
Smoked Mackerel Pâté
Salt & pepper crostini, pickled red onion
Chicken & Apricot Terrine
Isle of Arran oaties, date purée (DF, GF option)
Mains
Traditional Roast Turkey
Roasted root vegetables, roast potato, chipolatas, sage & onion stuffing, turkey gravy
Beetroot Wellington
Celeriac & chilli purée, fennel & apple remoulade (V)
Baked Fillet of Salmon
Crushed baby potato, dill & caper butter (GF)
Seared Venison Loin
Dauphinoise potato, buttered leek & kale, bramble jus (GF)
Desserts
Apple & Plum Crumble Tart
Cinnamon ice cream (V)
Christmas Tiramisu
Selection of Ice Cream
How To Book
To reserve your table, email reservations@perlehotels.com.
Terms & Conditions
Please let our team know about any allergies or dietary requirements when booking. A £10 non-refundable deposit per person is required to confirm your booking. Final payment is due 30 days before the event.
MENU PDF